Place the tomatillos in a pot with water and bring to a boil. I add a little bit of vinegar when washing them. Prepare you tomatillos by removing the husk and washing them well to remove the waxy residue. However, you can also add onion to this recipe, it helps cut down on the tanginess of the tomatillos.
The green sauce is very similar to my salsa verde recipe, just without onion. You also need some salt and black pepper for seasoning, that's it! Salsa Verde You'll find different variations of this recipe, so always adjust to your own preference. Jump to:Ĭostillas en Salsa Verde require minimal ingredients. Any time I find ribs on sale at the store I buy them and keep them in my freezer. Pork ribs are also pretty affordable, making this a budget friendly meal. It's a hearty and savory dish that's loaded with flavor. The ribs are seared until crispy and simmered in a tangy tomatillo salsa.Ĭostillas en Salsa Verde is my idea of Mexican comfort food, just like my Carne con Papas recipe. Costillas en Salsa Verde is a Mexican dish of pork ribs in green sauce.